Name:Zhengzhou Taida Mining and Metallurgy Equipment Co., Ltd
Type:Others
Tel:86-371-67793255
Fax:86-371-67792566
Email:zztdkysb@163.com
Address:China(Mainland)
Equipments detail
| Equipment: | wheat dryer |  |
| Equipment Type: | Drying Equipment -> Others | |
| Unit Type: | ||
| Technical Parameters: | ||
| Post Time: | 2010-11-25 | |
| Main Features: | ||
| Usage: | ||
| Description: | Fair current wheat dryer The machine use the fair current drying technology, so called fair current dryer, which use the hot air as thermal medium to dry the grain The internal is mainly composed by air ventilation and horns ventilation box, outside the box filled with grain horns, grain, hot air flow of top-down by air ventilation quarter, down through the bread into the direction of the exhaust gas layers, horns box Hot air and grain flow positive, called the mixed flow Hot air through grain layer, heat and moisture have the heat transfer with the grain: hot air to food, makes temperature increased, moisture food grains by evaporation into the air and become waste discharge Dry bread to the heat flow down slowly, after tempering period which food grain moisture inside layer temperature and precipitation, to reach even equilibrium After entering the food, makes the grain cool down to storage temperature, and then discharge the grain by grain period Mixed current wheat dryer: The machine mixed current drying technology, which uses the hot air as thermal medium to dry the grain, he internal mainly by the horns layer interlaced ventilation box Outside the box filled with grain horns, grain, hot air flow of top-down by air horns, and direction through box, the exhaust gas grain horns box. Hot air and grain flow both positive and reverse flow, called the mixed flow Hot air through grain layer, and heat and moisture of grain of heat transfer: hot air to food, make temperature increased, moisture food grains heated evaporation into the air and become waste discharge Dry bread to the heat flow down slowly, after tempering period which food grain moisture inside layer temperature and precipitation, to reach even equilibrium After entering the food, cooling, make the grain cool down to the storage temperature, and then discharge the grain by grain period Wheat dryer performance features: Outdoor use single, wind, and rain For homework, mechanization, stable performance, convenient operation, saving construction investment Adaptable, grain drying varieties Heat recycling, reduces energy consumption Grain drying thoroughly, and evenly, drying food can be directly into the warehouse Good-quality and no pollution after drying | |